Green Tea and Colon Cancer

A 2007 Chinese study found that regular green tea drinkers are 37% less likely to suffer from colorectal cancers.

The study monitored 70,000 Chinese women aged 40 to 70 years for 6 years.

Another 2007 American study discovered that drinking 4 to 6 cups of green tea a day may dramatically reduce the risk of colorectal cancer in humans.